Fermented Kanna vs. Unfermented Kanna: What’s the Difference?

People often ask us: “Krampus, what’s the difference between fermented kanna and unfermented kanna?” Well after months of extensive testing, we’ve finally put our wrinkly finger on it … I think. Here goes:   Kanna traditionally goes through the process of fermentation, which gives it new character – so to speak, for about a week. […]